Tea is picked to LinCang, Yunnan Province,China.
- Fresh tea leaf from March to May, a standard of one bud and one leaf, golden velvet reveals.
- Rich and mellow.
- The soup is red and bright, with a long lasting aroma.
How to brew Yunnan black tea?
- Add black tea (4~5g)
- Make tea more than 10 times [water temperature 80-83 ℃], after water boiled, and let it a little cooling down. Do not add cold water.
- Soak soup quick, 1~3 times is 1 second to complete tea soup, the first time is to wash tea, the 4th time and others are extended to 3 seconds, 5 seconds, 8 seconds, and do not cover after the soup is added
The joy of harvesting tea in Yunnan when picking spring tea，more detail......