Lapsang Sauchong black tea Story，5Tea
The source of the world's black tea - Lapsang Souchong black tea has been more than 400 years old. Wuyi Mountain in Fujian Province in China is elevation nearly 1000 meters.
high mountains and abundant rain and misty
Ecological environment is green and natural
lapsang souchong black tea trees
Wangxiaojuan, 48 years old, has been collecting tea in Wuyi Mountain every day. It has become her daily work. Whether it is in the cold and cold weather or the sun, she will collect fresh tea leaves in the green hills. The average altitude here is 800 ~ 1500 meters, the temperature is low, the precipitation is much, the humidity is large, and the foggy day is more than 100 days per year.
Wangxiaojuan said that she is used to the lifestyle here. Although the work of collecting tea is hard, she still likes it very much. Here, the green tea tree hills are surrounded by spring and summer, with warm winters and cool summers, large temperature difference between day and night, annual average temperature of 18℃, short sunshine, long frost period, sufficient soil moisture, fertile and loose, and high organic matter content. The tea tree grows vigorously, the tea buds have less coarse fibers, and the tenderness is high.
Her day's harvest tea leaf
How to mak Lapsang Sauchong black tea
After delivery to the tea factory,withering is starting.
Rolling must be sensitive to softness of tea and control rolling strength.
Fermentation，lapsang souchong black tea using thermal fermentation method
Smoked loose leaves
Use natural wood baking
Finished Lapsang souchong black tea
It will refining according black tea standard.
Lapsang souchong black tea is good choice for afternoon tea,