Huangshan Village Peaceful Life of Green Tea master, 5Tea
Huangshan tea town has beautiful mountains and trees, small bridges and flowing waters, and rural villages are harmoniously symbiotic.
It is a wonderful landscape and these tea-picking women in the green tea garden scenery is so harmonious.
Woman is picking tea
Organic tea tree
The new buds leaves are picked up by hand. Fresh tender buds leaves are harvested in three days and its taste is best.
One bud with two or three leaves is standard, a worker picks tea three or four pounds one day,and only morning is the best picking time.After dried and high tempreture stir fixation, total made around one pound of tea.
Chen Hui,38 years old, he is the local Huangshan village resident and works in a tea factory, his major work is hand fry tea.Tea stir fixation.
It takes 5 steps to make Huangshan Maofeng green tea. Chen Hui master has 18 years of experience in stir fry / fixztion green tea.
It is hand-operated on iron pot,fire temperature should be stable at 150-180 °C. Each pot tea is 250-500 grams. The hands will lift the leaves quickly and shake, so that the tea is evenly heated on the pan. Keep stir tea leaf until become dark and soft, slightly sticky.
Hand feeling is very important,Chen Hui tea master takes 10years to be great.