Generations of white tea making skills
Fuding, Fujian, China is the main producing area of white tea, with an average elevation of more than 400 meters. It is a good place for white tea to grow.
Temperature in spring is moderate and rainfall is abundant. Tea trees in organic tea garden are very green.
There are several methods for white tea picking. The first one is one bud for white tea sliver needle standard, the second one is one bud with one leaf,or one bud with two leaves for white tea peony standard,etc.
White tea making process is sun drying and baking. Seemingly simple, but hidden mystery.
Fully explain the simpler things, the harder it is to do well.
A family connected to the fate of white tea, generations have focused on making excellent white tea.
Mei Zuhui, 42 years old, inherits the tea making skills of his father's tea master.
Every time he will strictly follow the production of white tea
Sun is slowly withering, skills are in this slow word.
Sunlight, sea fog, and wind are all factors that need to be considered for tea drying. Experience is crucial.
Slow fire baking,it can not be too urgent.
He must master the temperature and time of baking.
Perception of palms is the accumulation of experience most needed.
His white teas are white silver needle, white peony and soumei white tea.
These are the white teas that their family is proud of and is the historical story of their family.